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To maintain the high standard of hygiene required for cleaning in place in the food and dairy industry, it is
essential that hard water salts, beer stone, milk stone and casein are removed on a regular basis. If these
are not removed, these deposits will become a haven for pathogenic micro-organisms which will cause
product spoilage. These deposits are not removed by conventional alkali cleaners and require an acidic
product such as our liquid, acidic cleaner, MA-25.